Pleurotus Ostreatus gratin
30
Difficult
Preparation
Ingredients
Serves 4
- 500 gm of oyster mushroom
- 2 cloves garlic
- 2 tablespoons extra virgin olive oil
- salt (to taste)
- Pepper (to taste)
- parsley (to taste)
- breadcrumbs (to taste)
Wash the mushrooms cut the earthy part of the stems and drain on paper towels. Prepare a chopped garlic and parsley. Add salt and pepper. Arrange in a baking dish greased with oil the mushrooms with the stem facing up. Season with chopped garlic and parsley, breadcrumbs, extra virgin olive oil and bake at a temperature of 180 ° for about half an hour.
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