Pleurotus Ostreatus gratin

Difficult

Preparation

40 minuts

preparation time 15 min.

cooking time 30 min.

Ingredients

Serves 4

500 gm of oyster mushroom
2 cloves garlic
2 tablespoons extra virgin olive oil
salt (to taste)
Pepper (to taste)
parsley (to taste)
breadcrumbs (to taste)

Wash the mushrooms cut the earthy part of the stems and drain on paper towels. Prepare a chopped garlic and parsley. Add salt and pepper. Arrange in a baking dish greased with oil the mushrooms with the stem facing up. Season with chopped garlic and parsley, breadcrumbs, extra virgin olive oil and bake at a temperature of 180 ° for about half an hour.

This is a healthy and nutritious recipe, thanks to the organoleptic characteristics of this type of fungus. The Pleurotus ostreatus has a delicate flavor, meaty texture and can be served to vegetarians and vegans.