Pleurotus Ostreatus gratin



40 minuts

preparation time 15 min.

cooking time 30 min.


Serves 4

  • 500 gm of oyster mushroom
  • 2 cloves garlic
  • 2 tablespoons extra virgin olive oil
  • salt (to taste)
  • Pepper (to taste)
  • parsley (to taste)
  • breadcrumbs (to taste)

Wash the mushrooms cut the earthy part of the stems and drain on paper towels. Prepare a chopped garlic and parsley. Add salt and pepper. Arrange in a baking dish greased with oil the mushrooms with the stem facing up. Season with chopped garlic and parsley, breadcrumbs, extra virgin olive oil and bake at a temperature of 180 ° for about half an hour.

This is a healthy and nutritious recipe, thanks to the organoleptic characteristics of this type of fungus. The Pleurotus ostreatus has a delicate flavor, meaty texture and can be served to vegetarians and vegans.
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