Pleurotus toasted bread

Difficult

Preparation

45 minutes

preparation time 15 min.

cooking time 10 min.

Ingredienti

Serves 6

500 gr of pleurotus ostreatus
salt (to taste)
extra virgin olive oil (to taste)
6 slices of Lardo di Colonnata
6 slices of bread
2 cloves garlic
catmint (to taste)
1 scamorza

First wash the mushrooms by removing the earthy part of the stems. Cut the mushrooms into cubes or strips and fry in a pan with garlic and extra virgin olive oil, salted and spiced with the catmint. Meanwhile, prepare the 6 slices and cut the smoked cheese.
Once cooked mushrooms, predispose the 6 slices of bread on a baking sheet, lay the mushrooms on each slice covering them with smoked cheese on which lay a Colonnata bacon slice. Bake for 10 minutes at 180 ° C.

This dish should be served hot.