Pleurotus toasted bread



45 minutes

preparation time 15 min.

cooking time 10 min.


Serves 6

  • 500 gr of pleurotus ostreatus
  • salt (to taste)
  • extra virgin olive oil (to taste)
  • 6 slices of Lardo di Colonnata
  • 6 slices of bread
  • 2 cloves garlic
  • catmint (to taste)
  • 1 scamorza

First wash the mushrooms by removing the earthy part of the stems. Cut the mushrooms into cubes or strips and fry in a pan with garlic and extra virgin olive oil, salted and spiced with the catmint. Meanwhile, prepare the 6 slices and cut the smoked cheese.
Once cooked mushrooms, predispose the 6 slices of bread on a baking sheet, lay the mushrooms on each slice covering them with smoked cheese on which lay a Colonnata bacon slice. Bake for 10 minutes at 180 ° C.

This dish should be served hot.
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